Pickling is one of the heirloom traditions of food preservations, which can be traced back as far as 2030 BCE. 2 Although people have focused much on the post-harvest use of vine plants and its fruits, some aspects of the production can still be tapped. For instance, local studies on ethnobotanical uses of plants in trailing a new environment can still be tapped. 3
This can be a concept that can be scaled up and applied when humans are faced with long-term solutions for accessing treacherous terrains. Tendrils of some plants can access the most treacherous parts of a new environment, a process often called trailing or scandent. 4 This process is useful, especially if accompanied with the ethnobotanical studies on human use of plant tactile senses. 5
This process has been used by many cultures in the world, for instance, the use of rubber fig trees to build living foot bridges when industrial materials are scarce is a common practice in remote villages. 6 This is a form of nature-based architecture, which exemplifies the use of “natural scaffolding,” as an aid to adapting with natural terrain. 7 The process is not as fast as industrial-made infrastructure, but it can be sustainable so long as the main trees are kept healthy for hundreds of years. Tactile senses of vine-based and fruit-bearing plants will not only expand the sustainable infrastructure profile of humans, but also expand the food preservation practices. This is especially useful since trees can be used to study the human concept of time.
Civilizations have been studied based on some evidences like infrastructure and even food consumption history. 8 Thus, it’s a good idea to strengthen the connections of infrastructure system with the food system. Locally known as “atchara,” 9 the local pickling industry could hopefully add some input into the art and science of sustainable Scaffolding and Vine Trailing (Scandent).
Pipino
Cucumbers have been used for pickles since time immemorial. 10 Asians have used pickling as a form of preservation and cleansing of food. Cucumbers species are spread throughout the world, but the wild mini cucumbers are less known as compared to their large counterparts. This space-efficient wild cucumber grows locally, and is reminiscent of the cucamelons. 11 It’s perfect for toppings and salads. Aside from cucumbers, other local herbs can be included in local pickling industries. For instance, the use of galangal, 12 a Southeast Asian spice locally known as langkawas, can be used in the pickling of tambo 13 or bamboo shoots.
Black Guava
Fruits like Manga (Mango) have been used in South Asian cuisine for pickling, but this can be expanded to other nutritious fruits as well. Other fruits like the indigenized Black Guava 14 are already adapted to the country.
Papaya
Papayas are commonly known as an ingredient of smoothies, 15 but it can be pickled like other vegetables. It is considered as a staple dish to local foods that are cooked through skewers, like the famous Chicken Inasal. 16 By default, the concept of “atchara” in the country has been attributed to pickled papaya, but this can be expanded through thorough studies of local food profiles.
With proper studies, local vines can be used to study the concept of “natural scaffolding,” 17 and eventually build up on stronger vines and trees in the future. The fruits of these vines and trees can be preserved as well. Perhaps, one of the best takeaways from building up on the sustainable Scaffold + Vine Trailing is the concept of intergenerational responsibility 18 as people progress with time.
REFERENCES (URL, Retrieved on Mar 30, 2021)
1- https://practicalselfreliance.com/growing-cucamelons/
2- https://www.pbs.org/food/the-history-kitchen/history-pickles/
3- https://www.nytimes.com/2020/08/01/science/vines-lianas-panama.html
4- https://www.merriam-webster.com/dictionary/scandent
5- https://www.google.com/url?sa=t&source=web&rct=j&url=http://www.esalq.usp.br/lepse/imgs/conteudo_thumb/Plants-Exhibit-The-Same-Senses-As-Humans-And-See.pdf&ved=2ahUKEwj0s9m4kdbvAhV3y4sBHS7qAIUQFjABegQIBBAG&usg=AOvVaw3bY2UqnVuIqUImmZcnmhh9
6- https://guyshachar.com/en/2016/living-root-bridges-nagaland-india-mon-myahnyu/
7- https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.irbnet.de/daten/iconda/CIB528.pdf&ved=2ahUKEwjm8JTgktbvAhULc5QKHSUBAeIQFjAhegQIHxAC&usg=AOvVaw3qhmb_YfOadpWdCAtwKcdB
8- https://www.cambridge.org/core/books/archaeology-of-food/what-is-food-and-why-do-archaeologists-study-it/D4FEAECAFA61B78D83CC031DDE644239
9- https://www.researchgate.net/publication/296210281_Commercial_Viability_of_Sweet-Mixed_Vegetable_Pickles_in_Benguet
10- https://www.canr.msu.edu/news/processing_methods_for_pickled_products
11- http://www.omafra.gov.on.ca/CropOp/en/spec_veg/cucurbits/mouse.html
12- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414456/
13- https://www.philippinelanguages.com/word/tambo/44050
14- https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.researchgate.net/publication/248477777_Domestication_of_the_Chilean_guava_Ugni_molinae_Turcz_a_forest_understorey_shrub_must_consider_light_intensity&ved=2ahUKEwjNoq_VlNbvAhULG6YKHUl3ArgQFjAOegQICBAC&usg=AOvVaw2Ff3q7kch57NOTtYpzrdDk
15- https://www.foodnetwork.com/recipes/bobby-flay/papaya-banana-smoothie-recipe-1948862
16- https://www.manilastandard.net/mobile/article/261097
17- https://www.archdaily.com/793364/watch-how-bamboo-scaffolding-was-used-to-build-hong-kongs-skyscrapers
18- https://link.springer.com/chapter/10.1007/978-1-349-09416-5_1